Virginia Wesleyan College

Boyd Dining Center

www.facebook.com/VWCdiningservices

LUNCH: Tuesday, April 15th, 2014

Sustenance:

Herbed Grilled Chicken Thigh

Curried Tofu

Green Peas

 

Grill:

Pork Burrito Bar

French Fries

 

International Station:

Biryani Chicken

Pizza:

Cheese Pizza

Pepperoni Pizza

Veggie Pizza

Pasta:

Baked Ziti w/ Turkey

Pasta & Cheese Sauce

Pasta & Alfredo Sauce

Deli:

Ham & Provolone Baguette

Soup:

Vegetable Soup

Corn Chowder

 


 

DISCLAIMER: Some Menu Items Are Subject to Change.  Check out our Facebook page for more Info 

 

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